Baked Mont d'Or Cheese Fondue ⋆ Anne's KitchenAnne's Kitchen

Baked Mont d'Or Cheese Fondue ⋆ Anne's KitchenAnne's Kitchen

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Jazz up your fondue! This quick and easy baked cheese comes with new potatoes and baked Brussels sprouts wrapped in bacon. Cheese heaven!

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Ingredients

  • 1 Mont d’Or cheese
  • 2 garlic cloves
  • 2 rosemary sprigs
  • 1 tbsp white wine
  • 150g Brussels sprouts
  • 100g smoked bacon rashers
  • 150g baby new potatoes
  • pepper

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