Honey Peach Pie & Gluten-Free Pie Crust
Chef Britt shares her special tips for creating a gluten-free pie crust, your mouth will be watering as soon as it comes off the grill.
Ingredients
- 2 cups Caputo Gluten-Free Flour Blend
- 8 oz unsalted butter
- 1 tbsp Jacobsen Salt Co. Pure Kosher Sea Salt
- 1/2 cup plus 2 tbsp of ice-cold water
- 2 1/2 – 3 lb yellow cling peaches
- 8 oz (2/3 cup) of Zingerz Cinnamon-Infused Honey
- 3 heaping tbsp Caputo Gluten-Free Flour Blend
- 1 egg
- 1 tbsp water
- Pinch of salt
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