Honey Peach Pie & Gluten-Free Pie Crust

Honey Peach Pie & Gluten-Free Pie Crust

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Chef Britt shares her special tips for creating a gluten-free pie crust, your mouth will be watering as soon as it comes off the grill.

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Ingredients

  • 2 cups Caputo Gluten-Free Flour Blend
  • 8 oz unsalted butter
  • 1 tbsp Jacobsen Salt Co. Pure Kosher Sea Salt
  • 1/2 cup plus 2 tbsp of ice-cold water
  • 2 1/2 – 3 lb yellow cling peaches
  • 8 oz (2/3 cup) of Zingerz Cinnamon-Infused Honey
  • 3 heaping tbsp Caputo Gluten-Free Flour Blend
  • 1 egg
  • 1 tbsp water
  • Pinch of salt

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