Maple and Miso-Glazed Turkey | RICARDO

Ingredients

• 1 turkey, about 11 lb (5 kg)
• 2 tbsp salt
• 1 tsp fresh thyme leaves, finely chopped
• 1 tsp fresh sage leaves, finely chopped
• 1/2 tsp freshly ground pepper
• 4 garlic cloves, finely grated
• 2 lemons, halved
• 1/4 cup (55 g) unsalted butter, softened
• 4 onions, peeled and halved
• 4 celery stalks, cut into 2-inch (5 cm) sticks
• 2 cups (500 ml) water
• 1/2 cup (125 ml) maple syrup
• 1 tbsp (15 ml) miso
• 1 tsp (5 ml) low-sodium soy sauce
• 2 garlic cloves, halved
• 3 shallots, chopped
• 1/4 cup (55 g) unsalted butter
• 1/4 cup (40 g) unbleached all-purpose flour
• 3 cups (750 ml) chicken broth
• 1/2 cup (125 ml) dry white wine
• 1 thyme sprig
• 1 sage sprig
• 2 tsp (10 ml) low-sodium soy sauce