SUMAC PITA, TOMATO & PEACH PANZANELLA WITH FRESH MINT & PARLSEY – Eden Eats

Ingredients

• 2 cups tomatoes- I like to get all different sizes and colors
• 1/2 lemons-finely sliced
• 1 handful fresh parlsey
• 1 handful fresh mint
• 1 peach, finely sliced
• 2 pitas-torn into small/medium pieces
• 1 tablespoon sumac (optional)
• 6 tablespoons extra virgin olive oil
• 1/2 lemon- squeezed
• 1 teaspoon honey
• 1 tsp red wine vinegar
• sumac, fresh parsley and mint to garnish