Ginger-Lime Black Bean Hummus | WaffleHearts
Like hummus? Try this gingery twist on regular hummus, made with both garbanzo beans and black beans. It tastes great with veggies, pita bread and even tortilla chips.
Ingredients
- 1 can black beans (drained but not rinsed, reserve the liquid)
- 2 tablespoons fresh lime juice
- 1 garlic clove (peeled)
- 1 1/2 teaspoons ground ginger
- 1 teaspoon coarse salt (e.g. kosher salt)
- 3/4 cup garbanzo beans (1/2 can, drained but not rinsed)
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