Low Fat Pumpkin Cake - Karo

Ingredients

• 1-2/3 cups flour
• 1/4 cup nonfat dry milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2/3 cup sugar
• 1 egg
• 1/4 cup Karo ® Dark Corn Syrup
• 1/4 cup orange juice
• 2-1/2 tablespoons corn oil
• 1 cup canned pumpkin
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons semi-sweet chocolate chips