Boneless Lamb With Cranberry Stuffing | Roast Recipe | Recipe | Her World
This delicious rolled lamb leg roast is so easy to prepare. Follow the simple instructions to create a special occasion meal to delight your family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herworld.co.nz.
Ingredients
- 2 1/2 kg Quality Mark boneless lamb leg
- jute twine or kitchen string
- 1 cup white breadcrumbs (approx. 3 slices bread made into crumbs)
- 2 tbsp rosemary (chopped)
- zest and juice of an orange
- 1/4 cup dried cranberries
- 1 tbsp cranberry sauce
- 1 tbsp parsley (chopped)
- 1 tbsp butter
- 1 tbsp olive oil
- bunch of rosemary springs
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