Boneless Leg of Lamb with Rosemary, Orange & Cranberry Stuffing
Boneless leg of lamb is roasted with rosemary, orange, and cranberry for a bright, aromatic dish that balances savory and citrus notes. This flavorful entrée makes a memorable centerpiece for...
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Ingredients
- 1 boneless lamb leg (5-5 1/2 pounds)
- 1 cup white bread crumbs (approx. 3 slices bread made into crumbs)
- 2 tablespoons chopped rosemary
- Zest and juice of an orange
- 1/4 cup dried cranberries
- 1 tablespoon cranberry sauce
- 1 tablespoon parsley, chopped
- 1 tablespoon each oil and butter
- Bunch of rosemary sprigs
- 10 pieces of twine or kitchen string
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