Lamb with Orange & Cranberry Stuffing | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
This delicious rolled lamb leg roast from Allyson Gofton is easy to prepare. Follow the simple instructions to create this special occasion meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Ingredients
- 2.5kg boneless lamb roast
- Fresh sprigs of rosemary
- Kitchen string
- 1 tbsp chopped fresh rosemary
- Zest and juice from 1 orange
- ¼ cup cranberries
- 1 tbsp cranberry sauce
- 1 tbsp chopped parsley
- 1 tbsp butter
- 1 tbsp vegetable oil
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