Barbecued tri-tip steak with Italian potato salad Recipe | Beef + Lamb New Zealand

Barbecued tri-tip steak with Italian potato salad Recipe | Beef + Lamb New Zealand

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Ingredients

  • 900g Quality Mark tri tip steak i
  • ½ tsp kosher salt
  • black pepper
  • drizzle olive oil
  • 1 bag rocket
  • 700g baby potatoes
  • ⅓ cup basil pesto
  • ½ cup pine nuts
  • 50g Parmesan cheese

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