Bombay Beef Curry - Spice Fusion Exotic Spice Blends & Dukkah
A slow-cooked beef curry with tomatoes and coconut milk, spiced with no-heat Hurry Curry, ideal for all the family.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 1 kg chuck steak, cut into large cubes
- 2 tbsp ghee or vegetable oil
- 2 onions, finely chopped
- 3 cloves garlic, crushed
- 2 green chillies, finely chopped
- 1 tbsp ginger, grated
- 3 tbsp Spice Fusion Hurry Curry
- ½-1 tsp chilli powder, optional
- 1 tsp salt and black pepper
- 1 x 400 g can tomatoes, crushed
- 1 cup coconut milk
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