Fish pie with sweet potato mash with Aptamil Pepti

Name: Fish pie with sweet potato mash with Aptamil Pepti
Ingredients: 500g sweet potatoes, peeled and cubed; 3 tablespoons Aptamil Pepti 1 or Aptamil Pepti 2; 1/4 tsp allspice; Grating of nutmeg or 1/4 teaspoon ground nutmeg; Juice of 1/2 fresh lime; 2 tablespoons olive oil; 150g mixed fish cut into bite sized chunks; 50g small cooked prawns or larger prawns, chopped (for older children); 10 baby asparagus spears, steamed until soft (or a handful of chopped spinach); 1 tablespoon plain flour*; 1 large teaspoon dairy-free soya-free spread or olive oil; 300ml Aptamil Pepti 1 or Aptamil Pepti 2; 2 tablespoons coconut cream or tinned coconut milk that has been in the fridge (use the top thick layer of cream from this)

www.nutricia.co.uk

Enjoy this Fish pie with sweet potato mash recipe with Aptamil Pepti, from Nutricia.

Keywords

Recipe book
SN Recipes
Main Meal
Starters Snacks And Lunches
Aptamil Pepti
Toddler
Starters
Snacks and Lunches
Cow’s Milk Allergy (CMA)
Cows Milk Allergy Cma
Recipes
Patients Carers

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Ingredients

500g sweet potatoes, peeled and cubed
3 tablespoons Aptamil Pepti 1 or Aptamil Pepti 2
1/4 tsp allspice
Grating of nutmeg or 1/4 teaspoon ground nutmeg
Juice of 1/2 fresh lime
2 tablespoons olive oil
150g mixed fish cut into bite sized chunks
50g small cooked prawns or larger prawns, chopped (for older children)
10 baby asparagus spears, steamed until soft (or a handful of chopped spinach)
1 tablespoon plain flour*
1 large teaspoon dairy-free soya-free spread or olive oil
300ml Aptamil Pepti 1 or Aptamil Pepti 2
2 tablespoons coconut cream or tinned coconut milk that has been in the fridge (use the top thick layer of cream from this)