Swiss cheese fondue
Rub the inside of a heavy-bottomed pot with the garlic clove, discard the garlic. Add the wine and lemon and...
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Cooking tools:
- Fondue pot
- Pot
- Kitchen scale
- Stove
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 Small brown baguette
- 500g Grated mozzarella and Monterey jack
- 500g Emmental slices
- 25ml Lemon juice
- 80g Cornflour
- 3g Ground nutmeg
- 250ml White cooking wine
- 10g Garlic
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