Swiss rosti with melted cheese
Cheese fondue featuring Emmental, mozzarella and Monterey Jack cheeses with a hint of wine, lemon and nutmeg.
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Cooking tools:
- Skillet
- Grater
- Kitchen towel
- Stove
- Spatula
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Plate
Ingredients
- 20g Salted butter
- 25g Emmental slices
- 75g Red potatoes
- 0.2 piece Trimmed spring onions
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