Canadian Cheese Fondue
The classic Swiss cheese dish gets a wonderful Canadian twist. If you like, serve boiled potatoes alongside the cubed baguette for dipping.
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Cooking tools:
- Fondue pot
- Fondue burner
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Grater
- Skewer
Ingredients
- 3 cloves garlic thinly sliced
- 2 cups dry Riesling wine
- 1 lb Kingsberg Emmental cheese shredded
- 1 lb Miranda cheese shredded
- 1 lb Mont St-Benoît cheese shredded
- 1 lb Oka l'Artisan cheese shredded
- 1 lb Canadian raclette cheese shredded
- 2 tablespoons cornstarch
- 1/4 teaspoon pepper
- 1 pinch freshly grated nutmeg
- 2 tablespoons slivovitz
- 2 tablespoons plum eau-de-vie
- 2 tablespoons kirsch
- 2 baguettes cut in 1-inch cubes
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