Lavender Lemon Tart | Co-op

Ingredients

• 1 ½ C War Eagle Mill all-purpose flour
• 1/3 C Wholesome powdered sugar
• ½ tsp. kosher salt
• 1 Tbsp. culinary grade bulk lavender
• ¾ C Organic Valley unsalted butter, cold, cut into small pieces
• 1 tsp. Frontier Co-op vanilla extract
• 3 organic lemons
• 1 ½ C Wholesome granulated sugar
• ½ C Organic Valley unsalted butter, room temperature
• 4 Farmers Hen House large eggs
• ½ C lemon juice from the 3 lemons
• 1/8 tsp. kosher salt
• 2 Tbsp. Let’s Do Organic cornstarch
• 2 Tbsp. pink House Alchemy lavender syrup