Pear Frangipane Tarte with Dulce de Leche Ice Cream - Pacific Northwest Canned Pear Service

Ingredients

• 1 cup butter (unsalted), softened
• 2-¾ cups powdered sugar
• 2-½ cups almond flour
• 2 tablespoons almond paste
• Pinch salt
• 5 large eggs
• 1 egg yolk
• 1-½ teaspoons vanilla extract
• ¾ teaspoons cornstarch
• 3 tablespoons butter, for greasing baking pans
• 2 (15-ounce) cans Pacific Northwest Canned Pears, halves, in extra light syrup, drained, juice reserved
• ½ cup raw sliced almonds