Gremolata Crumbed Pork Cutlets Recipe
This easy recipe features tender pork cutlets coated in a fresh gremolata crumb, delivering a deliciously crispy and aromatic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Cooking tools:
- Meat tenderizer
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Mixing bowl
- Plate
- Baking sheet
- Parchment paper
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 (about 250g each) Otway Pork cutlets
- ¼ cup plain flour
- 2 eggs
- 1 ¼ cups panko breadcrumbs
- ½ cup finely grated parmesan
- ¼ cup flat-leaf parsley leaves, finely chopped
- 1 tablespoon finely grated lemon zest
- olive oil, for shallow frying
- rocket salad and lemon wedges, to serve
- ¼ cup finely chopped flat-leaf parsley
- 1 garlic clove, finely minced
- 2 tablespoons olive oil
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