Green Chili – Eleanor C Sayre

Ingredients

• 2T sea salt
• 1 shot bourbon
• 1 shot maple syrup
• 1t ancho powder
• 1/2t chipotle powder
• 2T dry oregano
• 1.5 lbs tomatillos
• 3 jalapenos or to taste
• 6 mini sweet peppers
• about 1/2 bunch of cilantro
• about 2-3 cups chicken broth
• 1 red onion
• 20oz canned butter beans, drained
• 1/2 cup reserved pork butt liquid
• 1T ground garlic