Beer Braised Cabbage - alive magazine

Ingredients

• 1 red cabbage, about 2 lb (1 kg)
• 1 Tbsp (15 mL) grapeseed or extra-virgin olive oil
• 3 garlic cloves, minced
• 1 tsp (5 mL) mustard seeds, yellow or brown
• 1/2 tsp (2 mL) salt
• 2 bay leaves
• 1/4 cup (60 mL) water
• 1 1/2 cups (350 mL) pale ale, white ale, or pilsner
• Juice of 1/2 lemon
• 1 Tbsp (15 mL) balsamic vinegar
• 1/2 cup (125 mL) dried cranberries