Beer-Braised Cabbage

Name: Beer-Braised Cabbage
Total time: 30 min
Ingredients: 2 tablespoons unsalted butter; 1 onion, chopped fine; 1/2 cup beer, preferably light-bodied lager; 1 tablespoon whole grain mustard (see note); 1/2 teaspoon minced fresh thyme; 1 small head green cabbage (about 1 pound), halved, cored, and sliced thin; 2 teaspoons cider vinegar; Salt; pepper

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Sloppy, smelly cabbage is nobody's idea of great food. We were after a cooked side dish that we'd actually want to eat.

Keywords

Side Dishes
Vegetables

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