Urap | I've Been Cooking
Urap is a traditional Indonesian salad featuring a variety of vegetables mixed with a flavorful coconut dressing, combining savory, spicy, and slightly sweet flavors.
Keywords
- Urap
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Beansprouts - 200 grams
- Spinach - 100 grams, washed and blanched
- Carrot - 1 medium-sized, julienned
- Green beans - 100 grams, chopped
- Cabbage - 100 grams, shredded
- Grated coconut - 150 grams, fresh
- Garlic - 3 cloves
- Shallots - 2 cloves
- Red chili - 3, depending on your spice preference
- Kaffir lime leaf - 1, thinly sliced
- Palm sugar - 1 tablespoon, grated
- Salt - to taste
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