Swordfish Grain Bowls | Heinen's Grocery Store

Ingredients

• 2 Tbsp. Heinen’s olive oil
• 2 sweet potatoes, cubed
• 1 can Heinen’s chickpeas, drained and rinsed
• Salt and pepper, to taste
• 4 fresh swordfish fillets
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 cups kale
• 1 Tbsp. Heinen’s extra virgin olive oil
• 2 cups cooked farro
• 2 Tbsp. Heinen’s extra virgin olive oil
• 1 Tbsp. Heinen’s apple cider vinegar
• 1 tsp. Heinen’s Dijon mustard
• 1/2 tsp. Heinen’s honey
• 1 Tbsp. pepitas, for serving