Braised Swordfish | Heinen's Grocery Store
Cooked with fresh produce and aged balsamic vinegar, the savory flavor and steak-like texture of this Braised Swordfish is sure to satisfy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 12 oz. fresh swordfish fillets
- 3 Tbsp. Heinen's extra virgin olive oil
- 1 shallot, peeled and small diced
- 1 garlic clove, finely minced
- 1 celery stalk, small diced
- 1 carrot, peeled and small diced
- ½ red bell pepper, seeded and small diced
- ¼ cup sherry wine
- ¼ cup Heinen’s aged balsamic vinegar
- 2 Tbsp. fresh basil, chopped
- Lemons, for garnish
- Salt and pepper, to taste
More Like This
Baked Swordfish with Lemon | Heinen's Grocery Store
heinens.com
Pan-Roasted Swordfish | Heinen's Grocery Store
heinens.com
Grilled Swordfish Tacos | Heinen's Grocery Store
heinens.com
Swordfish with Peppers and Grilled Garlic Bread | Heinen's Grocery Store
heinens.com
Recipe: Simply Grilled Swordfish
fishfoodies.com
Grilled Lemon Ginger Swordfish | Heinen's Recipes
heinens.com
Swordfish with Farro, Cannellini Beans and Greens | Heinen's Grocery Store
heinens.com
Swordfish Grain Bowls | Heinen's Grocery Store
heinens.com