Swordfish with Peppers and Grilled Garlic Bread | Heinen's Grocery Store
Extra Hungry Kids? Wrap canned sliced potatoes in foil packets with butter, seasoning and a sprinkle of cheese. Grill with the fish until warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 5 cloves garlic
- 1 red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 2 large tomatoes
- 2 teaspoons chopped fresh thyme
- 1/4 cup + 3 tbsp. olive oil
- 1/2 teaspoon salt + more for sprinkling
- 1 teaspoon paprika
- Freshly-ground black pepper
- 4- 6 oz. swordfish steaks, about 1-in thick
- 8 slices country-style bread, sliced
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