Swordfish with Farro, Cannellini Beans and Greens | Heinen's Grocery Store
Swordfish's mild flavor allows a wide variety of possible seasonings and sides and predictably, just about anything you like with a steak will go well with swordfish.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Plate
Ingredients
- Two 8 oz swordfish steaks
- Salt
- Montreal Steak Seasoning
- 1 tbsp olive oil
- 3/4 cup Heinen’s Chicken Culinary Stock
- 10 oz Farro
- Beans and greens of your choice
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