Roasted Kabocha Squash with Savory Granola

Name: Roasted Kabocha Squash with Savory Granola
Ingredients: 1 kabocha squash, seeded, cut into thin wedges; 1 large onion, cut in wedges; 2 tablespoons olive oil; 1 teaspoon curry powder; 1 teaspoon garlic powder; 2 teaspoons chopped fresh rosemary; Salt; pepper; 1½ cups Savory Rosemary Sea Salt Cashew Granola with a Curry Twist; recipe follows; 4 ounces goat cheese, crumbled; Additional olive oil, if desired; ¼ cup canola oil; 1 tablespoon maple syrup; 1 egg white, beaten; 1½ cups old fashioned rolled oats; 1 ( 5-ounce) package Planters® rosemary & sea salt cashews, rough chopped; ½ cup shelled Planters® pistachios, rough chopped; ½ cup Planters® dry roasted sunflower kernels; 2 tablespoons sesame seeds; pinch red pepper ﬂakes

www.hormelfoods.com

Roasted kabocha squash with savory granola adds earthy sweetness and crunchy texture. Perfect as a side dish in just 50 minutes. Try it now! 🍽️✨

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

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Ingredients

1 kabocha squash, seeded, cut into thin wedges
1 large onion, cut in wedges
2 tablespoons olive oil
1 teaspoon curry powder
1 teaspoon garlic powder
2 teaspoons chopped fresh rosemary
Salt
pepper
1½ cups Savory Rosemary Sea Salt Cashew Granola with a Curry Twist; recipe follows
4 ounces goat cheese, crumbled
Additional olive oil, if desired
¼ cup canola oil
1 tablespoon maple syrup
1 egg white, beaten
1½ cups old fashioned rolled oats
1 ( 5-ounce) package Planters® rosemary & sea salt cashews, rough chopped
½ cup shelled Planters® pistachios, rough chopped
½ cup Planters® dry roasted sunflower kernels
2 tablespoons sesame seeds
pinch red pepper ﬂakes