Leftover Christmas Ham, Prawn and Egg Fried Rice Recipe | Airborne Honey
Leftover Christmas ham is a winner in Asian inspired quick and easy meals. The ham works really well with soy and oyster sauce. Use pre cooked microwave rice for a really speedy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.airborne.co.nz.
Ingredients
- 2 eggs, beaten
- 2 tbsp Natural Avocado Oil
- 1 clove garlic, finely chopped
- 1 small cube fresh ginger, finely chopped
- 1 chilli - finely sliced
- 5-6 spring onions, chopped
- ½ cup cubed ham
- ½ cup prawns, defrosted
- ½ cup frozen peas
- 1 Family size (450g) microwave rice, heated
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tsp Honeydew Honey
- 1 tbsp toasted sesame oil
- 1 tbsp black sesame seeds
- Fresh coriander
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