Maple-Cheddar Pecan Scones | culture: the word on cheese

Maple-Cheddar Pecan Scones | culture: the word on cheese

culturecheesemag.com

Only lightly sweetened, these maple-cheddar pecan scones make the perfect snack or meal accompaniment any time of day

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Ingredients

  • 2 1/3 cups all-purpose flour
  • ¼ cup sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon freshly grated nutmeg
  • ½ cup 1 stick cold butter, diced
  • 1 cup coarsely grated cheddar
  • ½ cup chopped pecans
  • ¾ cup buttermilk
  • ½ teaspoon maple extract

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