Einkorn Maple Pecan Scones - Potager Online
Not a fan of pumpkin spice? This Einkorn Maple Pecan Scone recipe is twice as nice! Perfect for an autumn brunch or tea, you won't want to miss this recipe.
Ingredients
- 2 cups All-purpose Einkorn Flour
- 1/4 cup Maple Sugar
- 2 1/2 tsp Baking Powder
- 1 tsp Salt
- 1/4 tsp Cinnamon
- 5 Tbsp Butter, cold + cubed
- 1 cup Pecans, roasted + chopped
- 1/2 cup Kefir, plain
- Turbinado sugar, as needed
- 2 tsp vanilla bean paste
- 1 cup powdered sugar
- 1/4 cup maple syrup
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