Marlin with Mango Salad | Adelphia Seafood, Pennsylvania
Brush fish with extra virgin olive oil. Season both sides with salt and pepper. Set aside.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Grill
- Spatula
- Tongs
- Spoon
- Refrigerator
- Plate
- Paper towel
Ingredients
- 3 tbsp extra virgin olive oil
- salt
- pepper
- 4 Marlin steaks
- 2 large ripe mangoes (peeled & pitted)
- 2 scallions (thinly sliced)
- zest of 1 lime
- 2 tbsp lime juice
- 1 tsp fresh ginger (minced)
- 1 jalapeno chile (seeded & minced)
- 2 cloves garlic (minced)
- salt (to taste)
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