Go Apple Picking, Then Make This Apple Scrap Vinegar
DIY canning, pickling and fermenting is easy with food preservation and foraging expert Leda Meredith's latest book, Preserving Everything. Whether you're looking to store the last of your garden...
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Ingredients
- 2 - 3 tablespoons sugar
- 2 - 3 cups filtered or non-chlorinated water
- 1 pound apple cores and peels (peels only if from organically grown apples)
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