Pickled Apples and Peppers from The Complete Book of Home Preserving by Mary Norwak
Peel and core the apples, and cut them into rings. Scoop out seeds from peppers and cut them into rings. Pack the apples and peppers in layers in hot preserving jars. Bring the vinegar, sugar and j...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 4lb/2 kg eating apples
- 3 pints/l.5 litres cider vinegar
- 2lb/1 kg green peppers
- 1 oz/25g juniper berries
- 5 oz/125g soft brown sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spiced Apple Slices from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Pear Ginger from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Pickled Plums from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Blackberry and Apple Curd from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Herb Jelly from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Brandied Pears from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Cider Apple Butter from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Cider Mincemeat from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com