Roast Duck with Chinese 5-spice and Salad with Orange Dressing | Penelope Premium Duck

Ingredients

• 1 whole peking duck "Penelope"
• 2 tsp salt
• 1 tsp Chinese 5-spice mix
• 2 red radishes
• 2 purple radishes
• 1 pink turnip
• 1 head of fennel
• 1 carrot
• 1 cucumber
• 250 ml orange juice
• 2 tbsp fine white sugar
• 60 ml sherry vinegar
• 60 ml olive oil
• 1-2 oranges
• ½ tsp Chinese 5-spice mix