Roast Duck with Cherry Sauce | Penelope Premium Duck

Ingredients

• 1 whole peking duck "Penelope"
• 800 g potatoes, cut into big chunks
• 4 cloves
• 1 tsp fennel seeds
• ½ tsp cumin seeds
• 1 tsp allspice powder
• 1 tsp brown sugar
• 2 tsp sea salt flakes
• 1 small orange, quartered
• 330 g caster sugar or powdered sugar
• 60 ml vodka
• 375 g frozen cherries
• 3 cinnamon sticks
• 2 tbsp soy sauce
• 4 star anise
• 4 slices orange peel
• 25 g ginger, thinly sliced