Biltong & Cheese Pull-Apart Brioche
Soft and golden – this pull-apart brioche is the definition of winter indulgence. Filled with creamy cheese, savoury biltong and sweet caramelised onions, it’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Cooking tools:
- Kitchen scale
- Rolling pin
- Loaf pan
- Pastry brush
- Oven
- Stove
- Skillet
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 1kg onions, sliced
- 30g Stork Country Blend
- 60g brown sugar
- 30ml apple cider vinegar
- 80g biltong, finely chopped
- 90g cream cheese
- 150g caramelised onions, finely chopped
- 100g grated cheddar & mozzarella mix
- 1 tsp salt
- 50g Stork Country Blend
- 8g dry yeast
- 40g sugar
- 1 cup warm water
- 3 tbsp warm milk
- 550g flour
- 40g Stork Country Blend
- 12g salt
- 2 eggs
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