Morocco Recipes – Pastilla with Bananas & Apples
Try Pastilla with Bananas & Apples, a unique Moroccan recipe featuring honey-glazed fruits and aromatic spices. Perfect for dessert or an adventurous treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pilotguides.com.
Cooking tools:
- Pastry brush
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Stove
- Oven
Ingredients
- Pastilla pastry or layers of Filo pastry
- 10 Bananas
- 8 Apples
- Runny Honey
- 1 teaspoon Fresh Thyme (chopped)
- ½ teaspoon fresh Lavender (chopped)
- ½ teaspoon of argane oil (optional) alternative is walnut oil
- 1 teaspoon of Cinnamon
- 1 tablespoon of Rosewater (optional)
- 1 cup of Crushed almonds (these have been peeled and blanched)
- 1 tablespoon of Butter
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