Dessert Bastila with Almonds & Cream – Dima Al Sharif
Really could be one of the most memorable dessert flavours I have had in Morocco! Absolutely deliciously unbelievable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimasharif.com.
Cooking tools:
- Plate
- Chef's knife
Ingredients
- 1 recipe Bastila sheets, find the recipe here
- 3 egg yolks
- 1 tsp vanilla essence, or seeds of 1 vanilla bean
- 1 cup milk
- 1/2 cup double cream
- 2 tbsp orange blossom water
- 1 tbsp butter
- 2 tbsp caster sugar
- 1 1/2 tbsp cornflour
- 1 1/2 cups toasted slithered almonds
- icing sugar to powder on top
- honey for drizzling on top
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