Pappardelle with Balsamic Mushrooms and Goats Cheese - Pasta Vera

Ingredients

• 250 g (1/2 pack Pappardelle)
• 200-300g mushrooms – quartered
• 2 tbsp olive oil
• 1 tablespoon butter
• 1 onion cut into rings
• 2 garlic cloves – chopped
• 1 tsp dried or fresh thyme
• 1 tsp chilli flakes – more or less to taste
• 3 tbsp balsamic vinegar
• 1/2 block feta/goats cheese- crumbled for serving
• fresh thyme – for serving, optional