French Stuffed Tomatoes
When we visit my companion's family, in summer, I secretly hope they bake certain dishes. There's his mother's crazy tasty Poule au Pot ; his father's decadent Eggplant Parmigiana ; and his mother's...
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Cooking tools:
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- Saucepan
- Baking dish
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- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Measuring spoon
Ingredients
- 6 large tomatoes
- 400 grams minced veal
- 400 grams minced pork
- 1 large egg
- 1/3 parsley bunch
- 1/3 basil bunch
- 1/3 tarragon bunch
- 1/3 chives bunch
- 2 tablespoons salt
- 1/4 teaspoon black pepper
- 20 grams butter
- 1 tablespoon mustard
- 100 milliliters sherry vinegar
- 1 small onion
- 2 shallots
- 4 garlic cloves
- 3 tablespoons olive oil
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