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Ethiopian Doro Wat Chicken Stew Recipe
Ethiopian Doro Wat Chicken Stew Recipe Ingredients (11) - 2 pounds (800 grams) chicken thighs and drumsticks - 1 small lemon, juiced - 6 tablespoons vegetable
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Ingredients
- Chicken Thighs
- Chicken Drumsticks
- Lemon
- Vegetable Oil
- Ghee (Clarified Butter)
- Nit'r Qibe (Ethiopian Spiced Butter)
- Red Onion
- Berbere (Ethiopian Chili Powder)
- 1in Knob Fresh Ginger Root
- Garlic Clove
- Salt
- Chicken Stock
- Garam Masala
- Large Egg
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