Moroccan Roast Lamb - Blue Crystal Sugar

Ingredients

• 15 ml cumin seeds
• 15 ml coriander seeds
• 5 ml black pepper
• 15 ml paprika
• 5 ml ground cinnamon
• 5 ml garlic powder
• 45 ml Huletts Brown Sugar
• 15 ml mixed dried herbs (parsley, mint and basil)
• 45 ml – 60 ml Olive oil
• Zest of one lemon
• 2 kg leg of lamb