Doenjang jjigae Recipe 된장찌개
Doenjang jjigae (Korean soybean paste stew) is a Korean comfort food. This doenjang jjigae recipe is like the one used in Korean BBQ restaurants. Learn how to make this doenjang jjigae (된장찌개)...
Keywords
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- Korean soybean paste stew
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- 된장찌개 레시피
- 된장찌개
- 고기집 된장찌개
- dwenjang jjigae
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Cooking tools:
- Ddukbaegi earthenware pot
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
Ingredients
- 1 1/2 ounce onion, diced
- 1 1/2 ounce potato, diced
- 1 1/2 ounce zucchini, diced
- 1 1/2 ounce thinly sliced beef, diced
- 1 ounce brown mushroom, diced
- 5 ounces med-firm tofu, cubed
- 1 Korean green chili pepper or jalapeño, sliced
- 1/2 teaspoon Korean chili powder (fine)
- 1 1/2 tablespoon Korean doenjang
- 1/2 tablespoon Japanese awase miso
- 2 cups anchovy stock (1 stick iriko dashi with 2 cups water)
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