QUICK EGG WEDGES GIARDINIERE - BORN 3 EGGS
QUICK EGG WEDGES GIARDINIERE 1/4 cup (50ml) dry bread crumbs4 tsp (20ml) butter, divided6 eggs1/2 cup (125ml) milk1/2 tsp (2ml) dried basilSalt and pepper, to t
Ingredients
- 1/4 cup (50ml) dry bread crumbs
- 4 tsp (20ml) butter, divided
- 6 eggs
- 1/2 cup (125ml) milk
- 1/2 tsp (2ml) dried basil
- Salt and pepper, to taste
- 2 cups (500ml) cooked vegetables
- 1 green onion, chopped
- 1 cup (250ml) shredded Cheddar or Swiss cheese
- Paprika, to taste
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