Wholemeal Rhubarb Meringue Pie (Radio Live) | Recipes For Food Lovers Including Cooking Tips At Food
Wholemeal Rhubarb Meringue Pie: A tender rhubarb compote topped with crisp meringue, perfect for food lovers. Find the recipe at Foodlovers.co.nz.
Ingredients
- 3/4 cups bran flakes
- 1 cup wholemeal flour
- 125 g butte4r
- 2 tablespoons milk
- 1 cup brown sugar
- 3 tablespoons flour
- 10 stalks rhubarb, chopped
- 2 eggs, separated
- 1/2 cup orange juice
- 2 teaspoons grated orange rind
- 1 tablespoon butter
- 1/4 cup sugar
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