Blue Corn Flautas

Name: Blue Corn Flautas
Ingredients: 1 lb ground beef; 1/2 cup chopped New Mexican green chiles that have been roasted, peeled, seeds and stems removed; 1 red bell pepper, seeds and stem removed, julienned; 1 yellow bell pepper, seeds and stem removed, julienned; 1 onion, thinly sliced; 1/2 tsp salt; 1/4 tsp cumin; 12 blue corn tortillas (substitute regular yellow corn tortillas if you don't have blue corn tortillas on hand); Vegetable oil for frying; 1 cup your favorite salsa; 1 cup grated cheddar cheese; 1 cup shredded lettuce; 1 cup guacamole; 1 cup chopped tomatoes

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The word "flauta" (flaow-tah) means "flute" in Spanish, an allusion to the rolled shape of the tortillas in this dish.

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Ingredients

1 lb ground beef
1/2 cup chopped New Mexican green chiles that have been roasted, peeled, seeds and stems removed
1 red bell pepper, seeds and stem removed, julienned
1 yellow bell pepper, seeds and stem removed, julienned
1 onion, thinly sliced
1/2 tsp salt
1/4 tsp cumin
12 blue corn tortillas (substitute regular yellow corn tortillas if you don't have blue corn tortillas on hand)
Vegetable oil for frying
1 cup your favorite salsa
1 cup grated cheddar cheese
1 cup shredded lettuce
1 cup guacamole
1 cup chopped tomatoes