Gyudon (Japanese Beef Bowl) | Markus Fuchs

Ingredients

• 1 cup Dashi
• 1/2 pound beef - finely sliced
• 1 medium onion (sliced)
• 3 tbsp soy sauce
• 2 tbsp cooking sake
• 2 tbsp sugar
• 1 tsp grated ginger
• 2 cups steamed rice