Miami Ceviche - Fiery Foods & Barbecue Central

Ingredients

• 1/3 pound shrimp, peeled, deveined and cut into 1/2 inch pieces
• 1/3 pound sea scallops, thinly sliced crosswise
• 1/3 pound tilapia or snapper fillet, cut into 1/2 inch pieces
• 1/4 of a small red onion, sliced as thinly as possible into half moons
• 1 jalapeno, halved lengthwise, seeded and very thinly sliced
• Juice of 3 to 5 limes
• Juice of 1 lemon
• Freshly ground black pepper to taste
• 1/2 cup sweet potato, cut into 1/2 inch pieces and boiled until just tender
• 1/3 cup corn nuts
• Fresh cilantro, for garnish