Potatoes and Apples with Maple Rum Gochujang Glaze - Potatoes USA - Philippines
Discover the delicious blend of potatoes and apples infused with a sweet and spicy Maple Rum Gochujang Glaze. Perfect for any occasion, this recipe serves 10 in just 35 minutes!
Ingredients
- 2.5kgs Frozen Potato Slices
- 5 Whole Granny Smith Apples, peeled and cut into wedges
- 1 cup Brown Sugar
- ½ cup Maple Syrup
- ¼ cup Dark Rum
- 5 tbsp Butter, unsalted
- ½ tsp Cinnamon
- ½ cup Lemon Juice
- 2 tbsp Gochujang
- Salt
- 1 cup Walnuts, chopped
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