Rolled Scotch Lamb Shoulder with Basil and Pinenuts Recipe
This Scotch Lamb recipe is comfort food which can be enjoyed year round. The basil and pine nuts give it a fresh, summery taste, but it is also hearty enough to act as the perfect winter warmer.
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Ingredients
- 60ml/4tbsp pine nuts
- 50g/2oz fresh basil
- 2 cloves garlic, peeled and chopped
- 75g/3oz pitted green olives
- Salt
- freshly ground black pepper
- 1 boned shoulder of Scotch Lamb weighing 1.3kg/3lb
- 500g/1lb Charlotte potatoes
- 2 red peppers, deseeded and cut into chunks
- 2 red onions cut into wedges
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